Track 1: Food Chemistry


It is the study of Chemical Processes and interactions of all biological and non-biological parts of Foods. Food chemistry is often applied within the analysis of dietary content to watch or improve nutrition, or the determination of levels of contaminants to confirm Food Safety. Food Chemistry cares with analytical, organic chemistry, chemical, physical, biological process, and toxicological aspects of foods and food ingredients. It conjointly involves the study and development of food additives that may be wont to preserve the food. It overlaps with organic chemistry there in it deals with the food parts. Food chemistry is often applied within the analysis of dietary content to watch or improve nutrition, or the determination of levels of contaminants to confirm Food Safety.



 


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    Track 1: Food Chemistry Conference Speakers

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