Food Engineering
Food engineering could be a multidisciplinary field which mixes biological science, applied physical sciences, chemistry and engineering for food and connected industries. Food engineering includes, however isn't restricted to, the applying of agricultural engineering, technology and chemical engineering principles to food materials. Food engineers give the technological information transfer essential to the efficient production and development of food product and services. Physics, chemistry, and arithmetic are elementary to understanding and engineering product and operations within the food trade.
Related Conference of Food Engineering
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Engineering Conference Speakers
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