Food Waste and Recycling
Food Recycling is the process to change food waste materials into new useful products to prevent waste of potentially useful materials. The main use of recycling process is to reduce consumption of fresh raw materials and also reduce the energy usage and reduce air pollution and also reduce water pollution. Composting is also one of the methods to prevent food wastage. By using composting, we can convert waste Food Materials into organic matter which is useful as a medium to growing plants.
Related Conference of Food Waste and Recycling
April 17-18, 2025
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August 25-26, 2025
17th International Conference on Food Technology and Processing
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October 23-24, 2025
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